"LAMB 101"
Come and enjoy lamb everyway, lamb everyday!

Limited to 18 people
$75/ person BYOWine
includes lessons, recipes, stories & dinner

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Saturday, April 29, 2017 / 6-9pm
Celebrate Spring!
Spring lamb with spring vegetables:asparagus and easy hollandaise sauce.

Saturday, July 29, 2017 / 6-9pm
Summer Garden Feast
Lamb with delicious grilled vegetables from the garden. What a summer treat!

Saturday, August 26, 2017 / 6-9pm
Let's get grilling!
Lamb on the grill with summer sides

Saturday, September 30, 2017 / 6 -9 pm
It's a fall dinner!
Try lamb neck for a spectacular dish full of flavor!

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