"LAMB 101"
Come and enjoy lamb everyway, lamb everyday!

Limited to 18 people
$75/ person BYOWine
includes lessons, recipes, stories & dinner
6pm-9pm


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Saturday, February 11, 2017 / 6-9pm
Winter Feast
Lamb stew, shanks, shoulder are our favorite winter dinners.

Saturday, March 18, 2017 / 6-9pm
Lamb is a sign of spring!
Learn to french a rack, enjoy lollipop lamb chops!

Saturday, April 29, 2017 / 6-9pm
Celebrate Spring!
Spring lamb with spring vegetables:asparagus and easy hollandaise sauce.

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